Dr. Oetker German Weinstein Baking Powder – Phosphate-Free

Dr. Oetker German Weinstein Baking Powder

Bring authentic German baking to your kitchen with Dr. Oetker Weinstein-Backpulver, a ready-to-use German baking powder made with potassium tartrates and sodium carbonates. This traditional German baking ingredient is designed to help cakes, sheet cakes, muffins, and other baked goods rise.

Dr. Oetker Weinstein Baking Powder uses potassium tartrates as its acidifying component and is made according to a recipe without added phosphates. Unlike baking powders that use phosphates as acidifying agents, this German baking powder is based on tartrate ingredients. It is a practical choice for traditional German recipes, European-style baking, and everyday home baking. One 20 g sachet is sufficient for up to 500 g of flour.

Key Benefits & Features

• No Added Phosphates: Made according to a recipe without added phosphates.
• Tartrate-Based Formula: Contains potassium tartrates (E 336) as its acidifying component.
• Gluten-Free: Suitable for gluten-free baking when used with appropriate gluten-free ingredients.
• Vegan: Suitable for a vegan diet.
• Ready to Use: A prepared baking powder for cakes, muffins, pastries, and other baked goods.
• Convenient Portions: One 20 g sachet is sufficient for up to 500 g of flour.

Ingredients

56% Acidifier (Potassium Tartrates (E 336)), Raising Agent (Sodium Carbonates (E 500)), Starch.

Packaging & Content

• Format: Baking powder portioned into three individual sachets.
• Content: 1 pack contains 3 sachets (3 × 20 g = 60 g / 2.12 oz total).
• Product: Original Dr. Oetker German-language version.