Maggi Fix for Hungarian Goulash

Maggi Fix for Hungarian goulash: It requires: 500g (17.6 oz) mixed goulash, paprika and 1 tablespoon of oil. Provides four portions of delicious goulash. Tender goulash with onions, a fresh paprika and tomato. Simple in the preparation: With a bag of Maggi Fix for Hungarian goulash, you can quickly and easily cook 4 portions of the spicy goulash variant. Dice the peppers and fry the mixed goulash in a saucepan with hot oil. Remove the saucepan from the heat and add the paprika. Then add 375ml of water and stir in the sachet contents of Maggi Fix & Frisch Hungarian Goulash. After a short boil, the dish can stew under a lid and low heat on the stove. After about 60 to 90 minutes, the Hungarian goulash is ready and can be served. Serve with a few slices of bread or potatoes.